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Signature Desserts - Utah's Premier Pastry SourceMartin Perham is one of Salt Lake City’s premier pastry chefs
Paradise Dessert CollectionMargarita Lime Tequila - White sponge cake layers with a Margarita syrup filled with lime mousse and garnished with lime glaze. Pina Colada – Layers of white sponge cake filled with pineapple coconut mousse garnished with pineapple topping. Mango Mousse – Enjoy a taste of the tropics. White sponge cake layers filled with mango mousse garnished with mango puree topping.
Italian Dessert CollectionPistachio Lemon Raspberry – A rich buttery almond pistachio cake with lemon mousse and filled with raspberries. Finished with lemon glaze and raspberries. Tiramisu – An Italian classic. Moist white sponge cake soaked with dark coffee/rum syrup filled with mascarpone cheese filling. Finished with cocoa powder. Almond Pear Tart – Almond frangipane and pear halves baked in a rich butter shortbread. Finished with apricot pear glaze.
Signature Desserts - German Dessert CollectionBlack Forest – A German classic. Moist chocolate sponge cake drenched in Kirsch syrup filled with whipped cream and cherry filling. Garnished with dark chocolate shavings and whipped cream German Apple Pie – A rich butter shortbread crust filled with sliced Granny smith apples, golden raisins, cinnamon and brown sugar. Sacher Torte – Moist chocolate sponge cake layered with apricot filling coated with a dark chocolate ganache. The Sacher Torte, one of the most famous cakes worldwide, was created by pastry chef Franz Sacher in 1832 for Prince Klemens von Metternich of Austria, the Austrian State Chancellor. Hispanic Dessert CollectionFlan - Quesillo - A traditional Hispanic favorite. Smooth and creamy with a rich flavor. Available in coffee, chocolate and vanilla flavors. Rice Pudding - Pudin de Arroz – A classic dessert with the right touch of sweetness. Made with milk, long grain rice and sugar. Garnished with cinnamon. |
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