Gourmet Cooking Classes - Held at Martin's Fine Desserts Kitchen

Hands-on Italian Cooking Class with Chef Roberto Deni
from Cucina Toscana, inducted by Salt Lake Magazine to the Utah Dining Hall of Fame

 

Saturday,  April 25th                 1:00 PM – 3:00 PM

 Ravioli con ricotta e spinaci in salsa Boccaccia
 Torterlloni con 4 formaggi in salsa bianca con funghi
 Fettuccine solo dimostrazione


Saturday, May 2nd                 1:00 PM – 3:00 PM
Gnocchi alla arrabbiata
Pizza :    Gorgonzola-pomodoro fresco- Mozzarella fresca
                Funghi-Olive nere-mozzarella fresca


Saturday, May 9th                 1:00 PM – 3:00 PM

 Focaccia Romana 
 Scaloppine di maiale alla marsala
 Caprese


Saturday, May 23rd               1:00 PM – 3:00 PM

 Cannelloni con Funghi portobello e ricotta in salsa bianca
 Lasagna Bianca
 Lasagna al ragu


Saturday, May 30th                 1:00 PM – 3:00 PM

 Creepes con Funghi portobello e mozzarella fresca in salsa rosa
 Creepes :  Nutella..........
                Fragole.........
                Gelato..........
                Panna..........
                Eventuali......

 

The cost for the class is $55 which includes food, wine and non-alcohol beverages
This hands-on class will be taught in Italian and English
The location is Martin’s Fine Desserts, 2163 Richards Street, Salt Lake City, Utah, 84115
Please make check payable to Martin’s Fine Desserts.
Class size will be limited.
RSVP by e-mail to martin@martinsfinedesserts.com and reserve your place in the class
Call or Text 801-244-0823 with any questions.