Comments for

Comment on Gucci Handbag Cake & Fondant High Heel Shoes by J.J. Choo

J.J. Choo — Sun, 23 Aug 2009 23:53:19 +0000

This is amazing! You are the MAN Martin!

Comment on Our M & M Wedding Cake by Meaghan Stewart

Meaghan Stewart — Mon, 29 Jun 2009 01:23:38 +0000

I second that. It was incredible!

Comment on Wedding Cake Enrobed in Fondant by martinsadmin

martinsadmin — Sat, 27 Jun 2009 23:43:55 +0000

Don’t be scared mate! Practice a few times rolling fondant over an inverted cake pan or plastic container. If you get some shrimp ready on the barbie and some cold Fosters I’ll come down and show ya!
Cheers, Martin

Comment on Wedding Cake Enrobed in Fondant by John

John — Sat, 27 Jun 2009 08:37:36 +0000

Beaut cake, thanks for the instruction, am going to attempt our own wedding cake. I loved sculpting with clay in high school and have a high appreciation for art, the more I look at these wedding cakes the greater the appreciation i have for you… the creators.

At the moment I am scared of fondant!

John

Comment on Our M & M Wedding Cake by Sheldon

Sheldon — Sat, 20 Jun 2009 18:19:48 +0000

That cake was incredibly yummy.

Comment on Mango Mousse Birthday Cake by J.J. Choo

J.J. Choo — Tue, 09 Jun 2009 19:34:28 +0000

This cake looks amazing! I bet it was the best birthday cake you ever had Micaela?!!?

Comment on A birthday cake for my daughter by Nikki @ delisioucity

Nikki @ delisioucity — Mon, 08 Jun 2009 06:16:40 +0000

Wow, your daughter is very lucky! I absolutely love your site and what you do.. and thank you for the inspiration that you give me. I haven’t read through all your posts yet, so I would just like to ask you straightforward: can mousse cakes be covered successfully with fondant? I see here you even fill the cakes with fruits and I’m quite nervous to do that. I live in the tropics and am anxious about “wet” fillings and if the fondant would be stained by them. Or does the crumb coat have to thicker around the sides?

I really appreciate the time that you may spend on answering my questions.

Cheers!

Comment on Got invited to this wedding by J.J. Choo

J.J. Choo — Wed, 27 May 2009 10:51:24 +0000

That cake is gorgeous! Wish I was invited to that wedding.

Comment on Wedding Cake Enrobed in Fondant by martinsadmin

martinsadmin — Wed, 27 May 2009 01:55:09 +0000

Each wedding cake tier is about 4 inches high with 3 cake layers and 2 mousse layers. It doesn’t matter how deep the pans are because you can layer the cake to give it height. Sometimes I do 6 inch, 9 inch and 12 inch combinations for my wedding cakes.

Comment on Wedding Cake Enrobed in Fondant by michelle mudrie

michelle mudrie — Sun, 24 May 2009 02:41:46 +0000

Could you please tell me what size baking pans to use to make this size wedding cake. I know the bottom tier was 14″. What size was the other 2 tiers and how deep are the pans? How tall is each tier? I am just starting this and wanted to make my mother in law wedding cake as a present. Thanks for your help.