Archive for March, 2011
Cake Truffles: An Old Favorite
Thursday, March 24th, 2011I have been making truffles from leftover chocolate cake trimmings, chocolate mousse and ganache for 20 years. Other flavors I’ve come up with include chocolate amaretto. banana walnut, and Grand Marnier cake truffles finished in sprinkles or chocolate. I find it interesting that hobby chefs are making these treats all over the country and calling [...]