« Our M & M Wedding Cake | Main | Wedding Cake at The Grand America »
Wedding Cake In a Recession
By martinsadmin | July 23, 2009
Piping buttercream on wedding cake
Here’s a simple way to serve many wedding guests. Have a small wedding cake like this bride and groom did. They chose a 10 inch and 6 inch wedding cake enrobed in fondant with a buttercream piped design. The inside flavor was bavarian creme custard layered between white sponge cake.
Here is the finished wedding cake
This beautiful two tier wedding cake serves forty people but wait there are more guests! The bride and groom also ordered two sheetcakes – mango mousse and chocolate raspberry for their wedding reception. Other featured desserts from my bakery were caramel brownies and chocolate brownies. It was a smart, simple and economical way for this couple to delight their wedding guests with a little sugar on their special day!
Topics: Wedding Cakes | No Comments »