<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: A birthday cake for my daughter</title>
	<atom:link href="http://www.weddingcakessaltlake.com/blog/2009/05/a-birthday-cake-for-my-daughter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weddingcakessaltlake.com/blog/2009/05/a-birthday-cake-for-my-daughter/</link>
	<description></description>
	<lastBuildDate>Sun, 23 Aug 2009 23:53:19 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Nikki @ delisioucity</title>
		<link>http://www.weddingcakessaltlake.com/blog/2009/05/a-birthday-cake-for-my-daughter/comment-page-1/#comment-24</link>
		<dc:creator>Nikki @ delisioucity</dc:creator>
		<pubDate>Mon, 08 Jun 2009 06:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.weddingcakessaltlake.com/blog/?p=86#comment-24</guid>
		<description>Wow, your daughter is very lucky! I absolutely love your site and what you do.. and thank you for the inspiration that you give me. I haven&#039;t read through all your posts yet, so I would just like to ask you straightforward: can mousse cakes be covered successfully with fondant? I see here you even fill the cakes with fruits and I&#039;m quite nervous to do that. I live in the tropics and am anxious about &quot;wet&quot; fillings and if the fondant would be stained by them. Or does the crumb coat have to thicker around the sides?

I really appreciate the time that you may spend on answering my questions. 

Cheers!</description>
		<content:encoded><![CDATA[<p>Wow, your daughter is very lucky! I absolutely love your site and what you do.. and thank you for the inspiration that you give me. I haven&#8217;t read through all your posts yet, so I would just like to ask you straightforward: can mousse cakes be covered successfully with fondant? I see here you even fill the cakes with fruits and I&#8217;m quite nervous to do that. I live in the tropics and am anxious about &#8220;wet&#8221; fillings and if the fondant would be stained by them. Or does the crumb coat have to thicker around the sides?</p>
<p>I really appreciate the time that you may spend on answering my questions. </p>
<p>Cheers!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
