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Scooby Doo Surfing kid’s birthday cake
By martinsadmin | April 19, 2009
This is a birthday cake for a little boy in Salt Lake City. The two tier cake feeds 60 people. The carrot cake is layered with pineapple coconut mousse filling. It is an excellent combination. One of my favorite at Martin’s Fine Desserts.
Happy 2nd Birthday!
I dyed the marzipan green and blue, then rolled the marzipan to enrobe the cake. Vanilla buttercream decorates the cake on the doggie bones, ghosts and the shells on the top. I piped chocolate buttercream balls around the edges. There are also white chocolate shavings to make up the waves.
Topics: Wedding Cakes | No Comments »