Archive for April 26th, 2009
Wedding Cake Enrobed in Fondant
Sunday, April 26th, 2009This weekend Chef Martin made a wedding cake enrobed in fondant while an Italian Cooking class was taking place at the table next to me. Stay tuned for the video later. Anyway, fondant is fairly simple to use – even for a hobby chef. You can buy it at different specialty stores that carry supplies for making wedding [...]