Archive for March, 2009
Snakes and Cakes Kids Catering
Monday, March 30th, 2009We catered a party for an 8-year-old girl named Mia at Discovery Gateway. Since the party had a science theme, we decided to give the sandwiches and vegetables a scientific, creepy crawly twist! The bread was baked fresh that morning and the cakes had fresh fruit garnishes. Kids catering has never been so much fun!
My Dream Wedding Cake: Marzipan vs. Fondant
Saturday, March 14th, 2009When a bride contacts me to make her wedding cake, I invite her to come to my bakery to talk about her ideas for her special day. One of the most frequent questions that a bride asks is “‘What is the difference between marzipan and fondant?” Marzipan is made of almonds and it tastes better. [...]